newbie to smoking meat forums

Discussion in 'Roll Call' started by hammer, Jun 28, 2008.

  1. but an old timer to the craft. wanna introduce myself, from iowa originaly but now reside at the southmost tip of illinois and work in paducah ky. i build, move and remodel homes and also do maintence for a real estate office in ky. my latest smoker is a great outdoors brand smokey mountain series. got it from a house we cleaned out after the dr. who rented the place left it there. i have modifed one of the side air intakes to allow me to attach a metal bread box i cut to fit the air intake and allow offset cool smoking. i do alot of cheese. my goal is to continue smoking the not thought of smoked items. i enjoy suprising others with a tidbit smoked. so far only green olives have been rejected by me, but a teen boy loved them. i ask for any input of what you have smoked that i might not have thought of, and what you have smoked that didnt taste well afterwards. i sure enjoy smoking a butt for the week and the continued flaverful meals all week long. hope ya all are having a good weekend!!! hammer
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Hey hammer welcome to the SMF family. I use a GOSM meownself and have outfitted my unit with a Char-griller SFB, now I can use propane or charcoal.

    BTW-I split your post off of the other thread, this way more folks will see your introduction and have a chance to give you a proper SMF welcome.

    Sit back, enjoy an adult beverage and enjoy the site!
     
  3. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Hammer, Welcome to the SMF. There are quite a few imaginative minds here.

    PS -- My first Que experience many moons ago was right where you are. (Paducah area - Starnes, Leigh's east of there)
    [​IMG]
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad ta have ya!

    I'm a bit of an old school boy myself, so, I stick with thins like pork butt, brisket, fatties, chicken an such. It's great that yer smokin other thins, besure ta keep us posted on yall creations, It'll add a bit a diversity ta the forums.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Hammer, glad to have you here.[​IMG]
     
  6. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF , Hammer , you sound well seasoned [​IMG] , looking forward to your posts in the forums !!
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard Hammer. Look forward to some old school advice.
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Hammer. You will find lots of knowledge here.
     
  10. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the SMF family. Glad you found us. Enjoy the forum.
     
  11. allen

    allen Smoking Fanatic

    Welcome Hammer, U came to the right place alot of splended minds lurking here, and people
     
  12. richtee

    richtee Smoking Guru OTBS Member

    Hello and welcome Hammer! Good to have an old hand around. YA MUST have tried hard boiled eggs, right? Pretty good stuff.
     

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