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soxfanscott

Newbie
Original poster
Oct 13, 2013
1
10
Happy Thanksgiving to all!

New to the forums, but not to the craft. Have progressed from an ECB with mods to a BYO barrel smoker and now have created my own trailer smoker.

Have a background in food service business but have transitioned into another field over the last 5 years.

Into this smoker this morning...Boston Butt, Sausage, Fresh Kielbasa, Chicken Thighs and of course a Turkey.
 
[h1]
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  
[/h1][h1]  [/h1][h1]Gary[/h1]
 
HAPPY THANKSGIVING

 from:

GARY in EAST TEXAS
 
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