- Jun 10, 2016
- 2
- 10
Good evening everyone,
This is my first post ever. I'm a 36-year-old teacher and coach from Indiana. I have 40# pounds of pork butt going on my BGE soon. Should I be concerned with increased cook time with that much meat on at the same time. I've never done more than 8-10 pounds before. I have to have it at my niece's open house tomorrow in 15 hours. Thanks for your help.
Jim
This is my first post ever. I'm a 36-year-old teacher and coach from Indiana. I have 40# pounds of pork butt going on my BGE soon. Should I be concerned with increased cook time with that much meat on at the same time. I've never done more than 8-10 pounds before. I have to have it at my niece's open house tomorrow in 15 hours. Thanks for your help.
Jim