Guys and Gals, only been on the forum a few days but have learned a lot. I have smoked for a long time but not to your level. Recently bought an electric smoker when my old one finally gave out. Thought I would share some pictures also. Tonight I decided to cook a small Prime Rib roast in the smoker, it was a 3 pounder(just the wife and I), I rubbed olive oil,sea salt,fresh ground pepper and garlic on it and let it sit over night. Attachment 3620 I also threw in a few chicken breasts that I brined over night. Attachment 3621 I soaked the pecan chips in apple juice and Jack Daniels, the Rib Roast only took 2.5 hours to reach 125 Degrees, yes we love it still beating!Attachment 3622 I sprayed the roast half way with a mixture of apple juice,red wine and olive oil. It was great! Attachment 3623 Thanks.