Smoked some baby back ribs yesterday, was my second attempt at it. They came out kinda dry. Was wondering how to remedy this. I did 3 racks, 1 was using no foil just sprayed with apple juice a few times. 1 rack using ChefJimmy';s foiling sauce, and 1 rack using foil with brown sugar honey and parkay with some pineapple juice. I did the 2-2-1 method, so they smoked for about 5 hours at about 225. I was thinking maybe just put the rub on before i put them on the smoker instead of overnight, bump the temp up to 250? I made them dry, maybe ill throw on some sauce in the last hour. Any other suggestions?