- May 10, 2013
- 2
- 10
Grereetings fellow smokers, i own a small restaurant in armenia and we just got a small electric smoker delivered all the way from cookshack, i would like to make smoked chicken breast sandwiches and pulled chicken, but they take around 2 hours, i cant wait for an order then start to smoke them. Is there a way they do them in restaurants in the USA? Appreciate all the help from you folks.
Ara
Ara