Newbie smokin in Pa

Discussion in 'Roll Call' started by rocknrolldad55, Dec 14, 2011.

  1. My name is Ken and i have been reading on the forum for 3-4 months.Ive been wanting to smoke for a long time and i finally did it.I live 28 miles from Penn state .Im sure everyone knows where Penn State is . Now that hunting is over and the ground is almost froze so i have to quit metal detecting i needed something for the cold months.I decided to smoke things on the weekends. I have done 3 BBB and 10 pound of cheese. I was using a dorm size refridgerator for smoking the cheese.I work in a student housing complex so there easy to come by. They work very good for cold smoking cheese.Well 1 month ago i was in Lowes and they had Mes 30s on the shelf for 179. I looked at Walmart online and they were 173. I took the ad to Lowes and ended up getting it for 157. What a deal. I just smoked ribs in the Mes and they were awesome. The first week i did 2 whole chickens.They were good but i need to work on the chickens. My coworker has since took the ad to Lowes and got one to.I just cant get enough of this smoking hobbie. I have smoked cheese and BBB for Xmas presents for the family. Well thats all for now . I got to read the forums.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  3. sunman76

    sunman76 Master of the Pit

    howdy Ken glad to have ya around!
     
  4. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Ken.  Good luck and good smoking.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    First off welcome to SMF there Ken. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome Ken! Glad to have you with us!
     
  7. sprky

    sprky Master of the Pit OTBS Member

  8. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hi Ken - Sorry  I missed this one - glad to have you here 
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...It is alway a pleasure to greet a fellow PA Smoker...JJ
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

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