Newbie smoker, veteran eater

[gadsden 1]

So I'm totally new to smoking meat.  I'm excited about learning how to do this properly, but I'm already having fun with my first1-1/2 smokes (one in progress).   I am looking forward to learning from you guys, and I have to say thanks already, because your members have already been helpful.

I live in Utah.  I have a vertical charcoal first timer smoker.  Bought a bunch of charcoal and some apple and cherry wood chips.  I also bought some pork baby back ribs, and a pork loin to start off with (pulled pork?).  Yesterday I did a chicken smoke (thighs and drumsticks) and it turned out delicious despite not knowing what I'm doing.  So any advice on the above meat cuts would be appreciated.

Looking forward to the eCourse, and maybe someday I can actually contribute!  Happy smoking!

And thanks to all the military that gave their lives so that I can enjoy a backyard smoke in peace and liberty.  God Bless our Military!

 

[seenred]

Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red

 

[pgsmoker64]

Hello Gadsden!  You're starting out like most of us....loving bbq and wanting to perfect the art for ourselves...and make no mistake, this is an ART!

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Happy Memorial Day! 

Kat

 

[s2k9k]

:welcome1:to SMF!!! We're happy you joined us!

 

[mossymo]

Glad you joined us Gadsden 1, :welcome1: from North Dakota!