Newbie smoker from Norcal

Discussion in 'Roll Call' started by rangerz20, Nov 8, 2011.

  1. hey all! just purchased my first smoker, an electric Masterbuilt 30. looking to do my first brisket this weekend. im sure i'll be asking questions
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF. Glad to see you here. Use the search engine up at the top to research tips on using your MES. There is a lot of info from folks using them 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF...Lots of Great people and plenty of help here...JJ
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  and do yourself a favor and read the 5-day smoking course. Read up on doing Brisket and be very Patient,those Chunks of meat are notorius for stalling and causing some to crank on the heat, just be vigilent and your Brisky will turn out well.

    Enjoy the event with a few refreshments, but don't party too much and forget you job[​IMG].

    Have a great Smoke and.........
     
  7. big andy a

    big andy a Smoking Fanatic

    Ranger, I'm just down the road in Pleasanton.  We can fill the Tri-Valley with smoke!
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

                  [​IMG]  to SMF 

         Good luck with your first brisket

                 Don't forget the Qview [​IMG]
     
  9. teeznuts

    teeznuts Master of the Pit

    Welcome aboard Ranger! If you're open to a word of advice, log in here this weekend when you start prepping your brisket for smoke. Start your thread so people will be looking and know it's your first brisket smoke. This way as questions come up you will have people here to answer based on their own experience. If you research some of the threads here you will see many where members post their problems or questions regarding their smoke and other members walk them through it.

    Just my humble opinion.
     
  10. bmudd14474

    bmudd14474 Guest

    Welcome to SMF from Nor Cal. Like others said check out the 5 day ecourse.
     
  11. raymo76

    raymo76 Smoking Fanatic

    welcome to our humble abode
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome Ranger to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:

    Welcome to your new Addiction
     
  13. roller

    roller Smoking Guru SMF Premier Member

    Welcome to SMF..good luck this weekend...
     
  14. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Welcome, I just spent the last two days the the hilton in Concord for a conference, Good luck with your first smoke

    Robert
     
  15. sorry for late report. brisket flat came out dry, but point made up for it as it was so tasty it melted in our mouth.

    gonna try again in a few weeks. as of now, i'm kinda all brisket out...lol!!!
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  17. sqwib

    sqwib Smoking Guru OTBS Member

    Wow, a lot of Masterbuilt purchases lately.

    Welcome

    [​IMG]
     
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  19. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
     

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