Newbie says Howdy

Discussion in 'Roll Call' started by tdub, Aug 5, 2011.

  1. Howdy I'm Wes, a retired old F--t that just got a Char Broil Horizontal smoker. Tried a Pork Butt first, man was it good. Sunday I'm doing a rack of ribs Chinese style. and two fatties.  I live in Corsicana Texas, about 60 miles south of Dallas.  Worked as a plumber in California for over 40 years.  We moved here 2 years ago when we both retired.  Nice easy country living.  This is my first all wood smoker but I had a Char Broil Bullet Water smoker in Calif.  Left it with my son-in-law. Well that's it for now.  I am really glad I found this forum and hope to produce some fine meats in the future.

    Wes 
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  4. Hey tdub.  I'm from Calif. too.  Where did you live?  You know you have to show everyone that Californians can smoke too :)
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  8. murph77

    murph77 Fire Starter

    Welcome to the site!!! MAke sure you look up the mods you can do to your smoker to help it work out the way you want it to good luck and lets see the q-view when ur done[​IMG]
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Wes, You'll love it here.

    [​IMG]
     
  10. I was born here in Texas but moved to Cal in 1955. Lived in Rancho Cucamonga ( where they have the intersection of Jack Benny Blvd and Rodchester Ave.) the last 20 years.  I do miss the weather.
     
  11. Thank you all for your hardy welcome.  It is nice to find a forum with friendly people. I have already learned how to do Fatties from this site and am putting them on in 1/2 hour  I rolled Sharp Chedder and boilde ham inside  Will let You know how they turned out.

    Wes
     
  12. Heya tdub, I'm a bit late on the uptake but welcome!  Glad to have ya with us!

    [​IMG]

    Sean O. in Yorktown

    Go Hokies!
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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