Hi there everyone.
We ordered a 1/4 cow a few months back. Decided to go ahead and get a few links of their beef sausage in the order. I have not had them before so it is really just a trial.
I am firing up the smoker today so I wanted to include a package of these links......
For all of you sausage smokers out there - any tips? I will be using a WSM. Do you smoke these to a certain temp? Do they need to hang or can they lay on the grate?
Thanks for the newbie help :)
Austin
We ordered a 1/4 cow a few months back. Decided to go ahead and get a few links of their beef sausage in the order. I have not had them before so it is really just a trial.
I am firing up the smoker today so I wanted to include a package of these links......
For all of you sausage smokers out there - any tips? I will be using a WSM. Do you smoke these to a certain temp? Do they need to hang or can they lay on the grate?
Thanks for the newbie help :)
Austin