- Mar 13, 2010
- 7
- 10
I smoked my first pork shoulder and it was good but not nearly as tender as I wanted. I could not pull it. I followed the instructions that came with my smoker and took the meat off when the temp made it to 175F.
Any advice for getting the pork tender enough to pull? I have a brinkmann electric smoker and I used a combo of hickory chunks and chips wrapped in foil for the smoke. Thanks in advance.
Peace.
Any advice for getting the pork tender enough to pull? I have a brinkmann electric smoker and I used a combo of hickory chunks and chips wrapped in foil for the smoke. Thanks in advance.
Peace.