g'day everybody . i have a question . i have good mates of mine in oregon ,Wisconsin,Connecticut and Maine which i go and stay with every 2 years for a few weeks last time i was in your country. i just lived on jerky .i love the stuff .well i just started to make my own (trying to find jerky here . you have more chance of getting eaten by a wombat lol) my question is that when i make jerky it comes out well .but i just want to know that some of the jerky i love was real hard and when you ripped it open it had like a white fibre inside like cotton . i just want to know how to get jerky like this .thanks guys for your help .darren