Newbie question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jime55

Newbie
Original poster
Sep 6, 2013
5
10
I tried this post in another section. It didn't generate anything. Perhaps I placed it incorrectly:
I have recently moved to a location which is very close to the ocean. One of the disadvantages is that the salt air corrodes EVERYTHING. I need to protect my ECB and other utensils from corrosion. Ideas I use to protect ceiling fans, beach chairs, etc. are not suited to use on cooking surfaces. Neither are they recommended for heat intensive environments like grills or smokers. Need help and advise. What should I be using to protect my equipment?
 
well that qualifies as close. Please add your location to your profile so we know where in the world you live! Welcome to SMF and maybe check with some of your neighbors or the local hardware store and they can probably point you in the right direction.

:welcome1:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky