- Nov 8, 2011
- 5
- 10
A newbie question - do you dissect your turkey prior to smoking in order to fit more in the smoker? or leave it on the bones - smoke it whole? I would prefer to brine - then separate the breast, legs season and smoke them separately - removing when each reaches its proper internal temperature.
What is the advice?
(I have an Old Smokey smoker)
What is the advice?
(I have an Old Smokey smoker)