Just curious if most folks marinaded pork butts / shoulders before smoking? If so - for how long? (overnight or 2-3 hours)
Also - is there a difference between a marinade and a brine, or is this simply word choice? Brine, to me, always conjures up an image of a salty bath.
Thanks so much! Appreciate the insight!
Also - is there a difference between a marinade and a brine, or is this simply word choice? Brine, to me, always conjures up an image of a salty bath.
Thanks so much! Appreciate the insight!