Newbie on board!

Discussion in 'Roll Call' started by wohlfie, Jul 17, 2016.

  1. Hi everyone,

    New to smoking and the forum. A few months ago I stumbled across a recipe for summer sausage made in the oven. Turned out out pretty good. But I kept thinking "what if I had a smoker". Read a bunch of stuff on this forum and was hooked.

    Fast forward to July 4th weekend and the purchase of an MES40 (Cabellas Sportsman Elite) with side smoker thingy.

    Weekend One: assembly and 5 lbs of snack sticks (Hi Mountain original kit). Tasty!

    Weekend two: 4 lbs flank steak reduced to one lb jerky. Again Hi Mountain. Phenomenal! 8 lb pork belly turned into salt rather than bacon. :(

    Today: ten lbs assorted poultry pieces ( cluck cluck legs and thighs, turkey split breast). Ready in about three hours (brining caused a large start).

    Anyway, just wanted to say hi and thanks for all the info I gleaned while surfing anonymously.

    -Wohlfie
     
    Last edited: Jul 17, 2016
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome to our group.  You've got a great unit.  Be sure to join our MES group for hits and tips.  

    B
     
  3. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.
    Glad you're here.
    You will love that MES.
    Have fun.

    Ed
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]  to SMF!

    Glad to have you aboard!

    Al
     

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