Hi all, i have been thinking about buying a smoker for some time, now i really want one.Im looking for some tips on starter smokers. going to lean towards propane since i think its easier to maintain temp and all that stuff but like i said, i am new to this so send me your tips and tricks and what kind you reccomend. I will be using it for summer sausage, brisket or ribs. id like to shoot for under $200. cant wait to hear your feedback!