- Jun 10, 2008
- 5
- 10
Greetings everyone! I found this forum on a google search and I'm so happy I did!
I have been bbq'ing all my life but have recently wanted to learn the smoking technique. Last year I took 3rd place in a small rib cook-off. This year I want CHAMPION!
I know there are some experts listening in here who can help me.
I purchased a Kenmore propane smoker. I have Hickory and Mesquite woods. I smoked two slabs: 1 with hickory and beer as the liquid. They came out great; 1 with mesquite and a mix of apple/grape juice as the liquid. They weren't as good.
So is anyone willing to give me the winning advice? I will be given 3 slabs of Pork baby back ribs to prepare for the competition.
Thanks a million for any help and advice--Jo
I have been bbq'ing all my life but have recently wanted to learn the smoking technique. Last year I took 3rd place in a small rib cook-off. This year I want CHAMPION!
I purchased a Kenmore propane smoker. I have Hickory and Mesquite woods. I smoked two slabs: 1 with hickory and beer as the liquid. They came out great; 1 with mesquite and a mix of apple/grape juice as the liquid. They weren't as good.
So is anyone willing to give me the winning advice? I will be given 3 slabs of Pork baby back ribs to prepare for the competition.
Thanks a million for any help and advice--Jo