- Jun 21, 2007
- 17
- 10
OK...did some more searching. Need some input...
18" Smoke Vault at Academy for $149. But doesn't seem well built? Not sure.
I know I talked about "no charcoal", but someone brought up a good point. Yes Charcoal is messy. BUT he pointed out that I will have ash regardless and grease will still be produced outside of the unit regardless. So now wondering if the Weber Smokey Mountain should enter the picture. I know it gets great reviews, but I am concerned about the capacity. I would like to have something that I could cook some ribs and say turkey/chicken/roast at the same time.
Man...I wish I could be one of those people that can just go out and buy something without doing research.....
18" Smoke Vault at Academy for $149. But doesn't seem well built? Not sure.
I know I talked about "no charcoal", but someone brought up a good point. Yes Charcoal is messy. BUT he pointed out that I will have ash regardless and grease will still be produced outside of the unit regardless. So now wondering if the Weber Smokey Mountain should enter the picture. I know it gets great reviews, but I am concerned about the capacity. I would like to have something that I could cook some ribs and say turkey/chicken/roast at the same time.
Man...I wish I could be one of those people that can just go out and buy something without doing research.....