Hi all: New here... first time smoker taking the plunge. I seasoned my MES yesterday and trying to figure out what to make the first time and how to do it. A couple questions that are ridiculously basic: 1) Do I clean out the wood chips each time? Or can I just leave the remnants in? 2) What is the deal with putting water in... when/how? 3) Some people seem to use aluminum foil and some not. 4) Can anyone share a ridiculously easy chicken recipe (or chicken wing) that I can start with? I feel like I really need some step by step instructions and not sure where to get them. Thanks!