Hi to all you pros out there, So here is the deal. We are having a little BBQ on Sunday (noon) and I have 2 6# butts to smoke. If I had my way I would just smoke on Sat, pull and reheat on Sun. Problem is I have to go to a party on Sat from about noon to 3-4. The other problem (or not) is that this is only my second smoke . First one went well and is posted here http://www.smokingmeatforums.com/for...ad.php?t=17792 I am tempted to get it going on Sat morn and leave my gas smoker unattended while I am away here is the smoker I have: http://www.sausagemaker.com/index.as...OD&ProdID=1295 It seemed to hold nice and steady with out much trouble but I don't know it all that well yet. Also would the taste suffer with out me restocking the chips for a few hours? am I crazy for thinking about doing this? I suppose I could also just put it in the oven while I'm gone. So Pros, what do you think?