- Jun 8, 2009
- 21
- 10
I'm fairly new to smokers. I just bought my first one from Lowes. I bought the 30" Masterbuilt Electric Smokehouse. Here are some questions:
- I'm really not sure how to use the air vent? Should it only be shut when I am using wood? When should I open it?
- For the wood - what size wood do you use? Some of the wood looks like it might be to big to put into the chamber?
- How often do I need to put more wood into the chamber?
- Is there any problem opening up the door in the middle of smoking to check the temp of the meat?
- What is the best way to test the temp of meat - a prob? What is the best one to buy?
I appreciate your help.
- I'm really not sure how to use the air vent? Should it only be shut when I am using wood? When should I open it?
- For the wood - what size wood do you use? Some of the wood looks like it might be to big to put into the chamber?
- How often do I need to put more wood into the chamber?
- Is there any problem opening up the door in the middle of smoking to check the temp of the meat?
- What is the best way to test the temp of meat - a prob? What is the best one to buy?
I appreciate your help.