Newbie in the Northern California

Discussion in 'Roll Call' started by oggg, Sep 21, 2014.

  1. oggg

    oggg Fire Starter

    Newbie smoker
    Millbrae, CA.
    Brinkman electric
    Costco prerubbed St. Louis ribs started at 6am... Apple chunks.
  2. oggg

    oggg Fire Starter

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hello , Oggg . We welcome you the  'Hood' . Hope we can have you as a Neighbor and part of the "Familia: [​IMG]

     You had no question , yet had a list of items you have and are cooking . My guess is you want to know when the Spares are done [​IMG]

    Here's how I judge doneness of my Spares :

    me color is important , then look for the meat starting to pull back from the end of the bone ...

    Then , pick them up in the middle of the rack  with your Tongs , and when they crack like this , I remove them , rest a few minutes and cut to portions .

    were BB's , but the same with Spares . Nice color , a good "bite off the bone" , as compared to "Fall off the bone " , which are too mushy for me . . .

    Send Q-view of your success [​IMG]

    Have fun and . . .
  4. [​IMG]   Good afternoon and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything

      Looks Great

  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice Q-view and welcome to SMF

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