- Mar 24, 2016
- 1
- 10
Hello all , my name is Jodie ( yes I am a guy mom just wanted a girl). I'm new to smoking meats and wish I could get the experience I need to be a great Qmaster someday. I'm in the north Texas area and was wondering what type of wood should I use to smoke Brisket, Chicken and Pork, people around here are kind of hush hush about what they use. Main thing do I use green or seasoned wood , any help would be greatly appreciated. Thanks Jodie