Hello everyone, My name is Tim and my family and I live in York PA and have for the past two years. We moved from MD to be closer to family and have enjoyed our new home since we got here. I just ordered a WSM for my first smoker and I am extremely excited about trying it out. I have no experience with smoking anything but have done a good bit of reading over the past week. I am hopeful my WSM will arrive in time for me to do a test run/chemical burn before Saturday. I am thinking of starting with a pork butt, from what I have read that is one of the easier pieces of meat to cook and less likely to mess up on my first go around. Any and all advice will be appreciated !!