Awesome forum guys.
Rod from Nodak. Primarily a sausage guy. Always got together with others and co-oped equipment, no more. Time to do it all myself...
Gonna build a smoker of my own. Standard equipment is #5 Lems vert stuffer and various means of grinding..
And a true believer in my Weber grill with lump charcoal...
Really looking for a Southwest Chicken Sausage recipe I had that used fresh cilantro and tequila.... MMmmmmm... the search continues..
Gotta make sausage to my tastes. Thanks
Rod
Rod from Nodak. Primarily a sausage guy. Always got together with others and co-oped equipment, no more. Time to do it all myself...
Gonna build a smoker of my own. Standard equipment is #5 Lems vert stuffer and various means of grinding..
And a true believer in my Weber grill with lump charcoal...
Really looking for a Southwest Chicken Sausage recipe I had that used fresh cilantro and tequila.... MMmmmmm... the search continues..
Gotta make sausage to my tastes. Thanks
Rod