Newbie in Nodak

Discussion in 'Roll Call' started by nodak7mm, Jul 1, 2008.

  1. Awesome forum guys.

    Rod from Nodak. Primarily a sausage guy. Always got together with others and co-oped equipment, no more. Time to do it all myself...

    Gonna build a smoker of my own. Standard equipment is #5 Lems vert stuffer and various means of grinding..

    And a true believer in my Weber grill with lump charcoal...

    Really looking for a Southwest Chicken Sausage recipe I had that used fresh cilantro and tequila.... MMmmmmm... the search continues..

    Gotta make sausage to my tastes. Thanks

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF can't help ya with the sausage but I'm sure someone will be along that can. Enjoy the site and happy smoking
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Richtee is one of our sausage gurus. I'm sure he will be along.

    Take care, have fun, and do good!


  4. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    rod - welcome to an excellent forum!

    i'm from north-central montana all my life, but my dad was born and raised in killdeer, and i have a lot of family in the watford city/keene area. my first year of college was in jamestown, and if montana is God's country, then north dakota is certainly His back yard.

    a great crew here, very helpful and certainly congenial. if you have any questions, just sing out.
  5. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    p.s. - i noticed the 7mm in your moniker - i'm the proud owner of a fine mauser in 7x57. if you want to talk guns, hunting or fishing, check out the link on my signature. we've got a couple of north dakotans there and would love to see more!
  6. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard!
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Rod. We love that sausage maker ourselves. If ya have any secrets please pass them along.
  8. safety1

    safety1 Fire Starter SMF Premier Member

    Welcome to the site from Montana. Been in Baker for 38 years. You won't find a more friendly and informative site. If you have questions, concerns, or interesting tid-bits, let them be know and an answer will be forth coming. This is a great site and I look forward to hearing more and seeing any pictures that you may care to share about your cooking
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us, welcome to SMF !!!
    You look familiar, do I know you from somewhere.....? :)

    I tried the equipment swap till a few years ago, felt I was providing info, knowledge, tools, spices, pork and casings at my residence..... so my wife and I decided we would do it as a team alone. One of the best choices we ever made. Love getting to gether with friends but not paying for thier good time and sausage at my expense and labor. I would much rather make my own and eat it or give it to who I choose. One freind was taking the sticks i made for him and handing out to friends of ours saying he made them; right in front of me.

    What is the basis if your smoker build?

    If you do not have a grinder your comfortable with I can send you plans of how I built mine off of. It is a 3.4 hp on a #32 grinder, very good grinder if you are into the DYI stuff.
  10. Hey Guys,

    Thanks for the very warm welcome.. Pretty kool beans!!

    Yepper, I am a gun nut and a .284 cal kinda guy... And Amen on God's Backyard..

    Mossy Mo, you too. I am sure we have crossed paths on other boards..

    All this thinking about sausage has me hungry.....

    Agian thanks alot for the welcome and great site.

  11. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Great people and recipes here along with really great advice. Glad to have you join us and can't wait for some q-view!
  12. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard neighbor...............Mandan here..........Glad to have another North Dakotan here..................
  13. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad to have you with us at the SMF. Plenty of folks into sausage making, and even more into eatin' them.
  14. lawdog

    lawdog Smoking Fanatic

    Welcome aboard, glad to have you here
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Nodak to the big Q'n site.
  16. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome, Nodak.7mm great site with great people
  17. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Welcome and Happy Smoke Rings from Sedalia, MO. (formerly Beresford, SD). I take fishing and prairie dog shooting trips up to Ft. Peck, Mt and go through North Dakota. I used to haul meat in a big truck and got to Minot, Grand Forks, Fargo, and Bismark quite ofter especially when it cooled down. I like straight roads and good XM Radio. Semper Fi and welcome my new friend. I like to smoke to suit my taste buds also that seems to be what it is all about.

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