Hi all! Been reading the forums for weeks now and have been thinking about smoking meats as a new way to spend some great time outdoors! You guys have a great thing going here and glad to join and learn from the "real" outdoor cooks! Been cooking for many years but new to smoking. Investigated various smokers and for starting out as a newbie, just purchased the GOSM(small) at Walmart- thought about others but thought I would start there( almost went with WSM but felt the GOSM may be OK to begin with and get more experience smoking. Looking forward to getting it seasoned, and then will ask you guys for any advice as I make the first pulled pork smoke!