Newbie in New York

[3 j's b smokin]

Hey BillM,

I did one about the same size a couple of weeks ago with pretty good results. I smoked for about 3 hours and then wrapped in foil for the remainder of the cook since it was so small and trimmed. Not much of a smoke ring on it but it was very tender and juicy. I'm sure it will be a lot of trial and error especially when they are that size. Hope you enjoy the forum as much as I have in this short amount of time.

 

[billm]

Hey Guys,
I'm gonna try that brisket again. I'll try the suggestions of foiling after a coupla hours. Do you guys also smoke it in a pan, mopping and flipping every hour?


Rich: funny, I thought I smelled smoke last time I was out your way.

Bill

 

[kookie]

Welcome aboard...........Great to have you here...............

 

[billm]

Thanks, Kookie, I appreciate the welcome.

Bill