newbie in MT

[smokysauce]

Hi everyone! Merry Christmas! Just found this site and can't tell you how psyched I am. Was given a smoker awhile back and have been dying to try it out. When I got it, I had grand visions of perfectly smoked meats, cheeses and peppers dancing in my head. Still do, but it's gonna take a considerable amount of help from you good folks before I'm anywhere near competent. I'll take my questions to the main forum, but just wanted to say Hi.

 

[scarbelly]

Welcome to SMF- glad to have you with us - Be sure to check out Jeff's 5 day course for some basic infromation

 

[smokysauce]

Thanks Scarbelly. Gonna try to check out the ecourse today. Can't wait to pepper you guys with questions for many years to come. What a great resource for a rookie. Oh yeah, name's JP and I live in W. MT.

 

[bassman]

Welcome to the forum. It won't be long and you'll be smoking like a pro.

 

[tasunkawitko]

hey, smokydsauce - greetings from the frozen tundra of chinook ~

any questions just ask, and welcome to the SMF!

ron

 

[smokysauce]

Hi TasunkaWitko. Chinook? Gotta be cold today (it's maybe about 12 in the missoula area). My Dad lives up in Choteau, hopefully popping a brace of pheasants as we speak. Speaking of pheasant, what are the smoking possibilites?

 

[smokingd]

The possiblities for smoking phesant are limited only to your imagination. Brines and rubs are almost endless. Good like and happy smokes welcome to the SMF

 

[meateater]

Welcome to the SMF.

 

[mulepackin]

Great to have another Montanan along with us! Haven't met a smoked pheasant yet I didn't like (haven't met any pheasant I didn't like). Merry Christmas!

 

[richoso1]

Welcome to the SMF, you can always ask questions and be assured that you'lll get plenty of solid replies. It's all good my friend.

 

[alx]

Welcome aboard.

 

[mballi3011]

First off welcome to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[tasunkawitko]

hey - i was jsut up in the missoula area and down the bitteroot valey a month ago. beautiful country and great people, but once it got dark i couldn't navigate around town very well ~

smoking pheasant is easy and produces very good results. one of the first meats i ever smoked was a pheasant and it was succulent! when the time comes, let me know i'll share some obxervations and methods, if you'd like.

always good to see another montanan!

 

[treegje]

Welcome to the SMF,We are glad to have you onboard

 

[ol' smokey]

Merry Christmas and welcome to the SMF

 

[irishteabear]

Welcome to SMF. Glad you joined us.