Newbie - I'd call these a success.

Discussion in 'For New Members' started by madmann26, Sep 22, 2016.

  1. madmann26

    madmann26 Newbie

    Hi all,

    Wifey bought me a Pit Barrel for my birthday and the last couple of weeks I've been able to use it. I first did a brisket (4.5lb packer) and then a pork shoulder (9lb, bone in). They turned out amaze-balls. The internal temp of the brisket was 195 and the internal temp of the shoulder was 205. Next up, chicken!


    This is the brisket.


    This is the pork shoulder.


    This is the smoke ring on the shoulder.
     
    mike5051 and mdgirlinfl like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Your Q looks great!

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looks successful to me!  [​IMG]

    Mike
     
  4. pcjack

    pcjack Smoke Blower

    Welcome to the smoke club! Looks tasty!

    Keep studying here, you will find a LOT of great people with solid suggestions. You will not find a more inviting group of people sharing ideas.


    Good luck!
    James
     
  5. madmann26

    madmann26 Newbie

    Thanks everyone,

    Here is a pic from yesterday's dinner. :D

     
    mdgirlinfl likes this.
  6. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Beautiful ribs!

    Mike
     
  7. b-one

    b-one Smoking Guru OTBS Member

    It all looks tasty!
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking food. I can hardly wait to see your future posts!

    Disco
     
  9. Looks super yummy! Now I'm hungry and my bacon isn't quite ready to smoke yet.


    Sent from my iPad using Tapatalk
     

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