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Thanks for the welcome guys!
Grilling is very popular, although not many people know what they're doing (common term is Sausage Burner). Smoking (Low and Slow) is catching on, we just held the 1st proper BBQ Comp last weekend.
first off welcome to SMF. You'll like it here we can maybe teach you something but it sounds like you;ll be teaching us. So welcome and look forward to your input and hopefully Qview.
I'm based in Cornwall, do quite a bit of smoking and have just developed a cold smoking unit, which should be ready any day now, so can't wait to try it out on some Bacon.