43 male married with three children.Central Indiana. Just picked up a brinkman smoke-n-pit. Not my first smoker. But it is my first wood fired smoker.Reason I went with wood.. I have many many cords of it stacked up under roof for heating my house. I have maples,oaks,various species of hickory,locust, wild cherry, You name it.. With exception of fruit trees. I have been reading here pretty heavily for the past day. I see all these referrals to Dutchs' wonderful baked beans.. I am for sure going to have to try this... Surely this bean recipe is posted somewhere inside of the holy bible? I am going to smoke 6 pork loins next weekend for my sons graduation party. I am searching for how tos and how longs and such. I had a smoker many years back it was a LP gas vertical drum type..Hint.. Never believe your mom when she says it takes 16 hours to smoke a turkey..Anyone ever had turkey for breakfast?LOL Thanks for all of the wonderful post that you kind folks have put before me..