Newbie here

Discussion in 'Roll Call' started by badger2w1, Jul 14, 2016.

  1. badger2w1

    badger2w1 Newbie

    I just received a smoker from a friend who could not take it when he moved.  Lucky me.  It is a side smoke which is what I wanted and can't wait for the weekend to give it try.  I happened onto this site looking recipes so again lucky me.  Just so everyone does not think I am always lucky I did  drop and break my phone.

    If anyone has any good recipes for a beginner let me know.  two days till my first try.
     
  2. jenm

    jenm Newbie

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you aboard!

    Al
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    I started my smoking life with an offset, and a pork butt.. The best advise I can give you is .. Let the smoker stabilize before putting on the meat.
    Most new owners are so excided about the cook
    Just light the fuel and toss on the food , before the
    Pit reaches its running speed.. Light it up close the door and wait like an hour till you get the temp into
    Your target zone (225-250) . Add small chunks of woods. Wait till the white smoke is gone. Then you are good to add your food.. Low and slow. And Dont open the doors to see how it's doing( if you are lookin..you're not cookin..)
    That's why I started with a butt.. Big piece of meat and very forgiving..
    Oh yea... Welcome all our new members
     
  5. [​IMG]   Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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