- Feb 23, 2016
- 3
- 10
Hello Everyone,
I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill.
I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the Smoking Meat (and other things) -> Beef subforum regarding my smoking vessel and would love to hear some opinions on whether or not it is appropriate to use it for smoking!
Thank You!
-Am44
I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill.
I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the Smoking Meat (and other things) -> Beef subforum regarding my smoking vessel and would love to hear some opinions on whether or not it is appropriate to use it for smoking!
Thank You!
-Am44