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am44

Newbie
Original poster
Feb 23, 2016
3
10
Hello Everyone,

I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill. 

I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the Smoking Meat (and other things) -> Beef subforum regarding my smoking vessel and would love to hear some opinions on whether or not it is appropriate to use it for smoking!

Thank You!

-Am44
 
Welcome to SMF!

I saw your post & yes it will work great for a brisket, just cook it indirect with some wood chunks on the charcoal. Meat at one end brisket at the other.

Al
 
texas.gif
  Good afternoon and welcome to the forum, from a sunny cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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