newbie here

Discussion in 'Roll Call' started by chrisreineck, May 24, 2015.

  1. chrisreineck

    chrisreineck Newbie

    My name is Chris, I'm from Ohio. I just started smoke cooking. I use a Brinkman electric smoker. So far I've smoked some trout, a pork butt, and a chicken. I have an endless supply of apple wood and hickory, but I mainly use apple. I have plans to smoke my own bacon, so any input would be appreciated.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Chris! Apple is a good all-around wood. Use the Search to look up your smoker and see how people use them.
  3. Hi Chris and welcome from another newbie :)
  4. chrisreineck

    chrisreineck Newbie

    Thanks everyone, I have a chicken sitting in brine as we speak that I plan to rub down cajun style for a treat on Memorial day. Bless our troops and thanks to all who have served!
  5. [​IMG]   Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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