Newbie here

Discussion in 'Roll Call' started by 789tap, Feb 16, 2015.

  1. I am from Missouri and enjoy smoking sausage and other meats. Smoked a 4 lb. chunk of bologna a couple weeks ago, it turned out really good. Made some pepperoni sticks with some deer meat too! Jeff I ordered your book not long ago and really enjoy it.
     
  2. [​IMG]   Good evening and welcome to the forum, from a wet, and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. I really like Smoked Bologna  also a thick slice grilled with a little BBQ sauce

    Gary
     

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