Hi all, 1st post, been searching some posts. I need some guidance. I'm looking for an electric smoker that will do well in Wisconsin. Main use at 1st will be Venison Summer Sausage, 25-30lbs at a time if possible. any recommendations for smokers that will work well in late fall/winter when it is cold out? What is a typical $ to pay new? I'm on a budget, and actually searching for a used one currently. Any real good books I should get? As always, time/$ is limited, so trying to figure this all out has been interesting. Thanks for any info/input.