Newbie here and first time doing a pork butt.

Discussion in 'Pork' started by 941chiver, Nov 15, 2015.

  1. 941chiver

    941chiver Newbie

    So decided to join while I'm sitting here doing this over night cook. I'm sure I'll prolly end up doing something wrong lol. I've got a 7lb pork butt sitting in my kettle grill. Temp is sitting at about 215/220. Just a store bought rub. Apple wood chunks and using the snake method. Giving it a spray of apple cider fireball whiskey spray every once in a while. Pic is from when I first put it on. [​IMG]
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

  3. 941chiver

    941chiver Newbie





     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice butt! [​IMG]
     
  5. brian0220

    brian0220 Newbie

    Looks delicious ! :drool
     
  6. 941chiver

    941chiver Newbie

    Thank you sir
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great...nicely done!

    Red
     

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