- Jun 14, 2008
- 8
- 10
I bought a smoker from a friend and it didnt have instructions...So I am needing to know how to regulate the temp..I am curing it as we speak. Having trouble adjusting the temp.. The previous owner had all the holes covered up with aluminum foil. Can anyone tell me why? And also where can I go on this website to find out about times and temps for meats..Thanks and am looking forward to sharing recipes and getting advice from fellow smokers...thanks