Hi, everyone. I've been reading the site for sometime now. I have a Chargriller Smoker Pro. I'm very new to this whole thing. The smoke was lifted from my eyes (you might say ) While in memphis at a customer in march. Since then I've become addicted to smoking. I've smoked Brisket and chicken thus far. However, my labor day plans are to tackle some pork shoulder. I could really use some help on soaking wood.