Newbie from WI

Discussion in 'Roll Call' started by stoney point, Oct 27, 2014.

  1. stoney point

    stoney point Newbie

    Hi,

    Love this forum. Good ideas and info here....

    I am a long time fish and bird smoker, but new to the red meat scene.

    I have a Brinkman Electric, and a Brinkman charcoal smokers.

    I reside in the Lower Fox Valley Area of WI... on the south end of Lake Winnebago.

    I hunt and fish just about anything that moves, and eat all that I get.

    My son started hunting with me recently, and got his first deer a couple weeks ago. His one request was to have hot sticks made from it. Normally, I had the local meat market do my processing, but with the gift of a meat grinder this past summer, I decided we would make or own this year.

    Our first attempt was a 5# batch, and my son tried to make a couple pounds of jerky. 

    For our first attempt, it turned out pretty good. Guys at work keep coming by my office and ask for more.

    More to come in the near future.

    Andy
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Looks like you're off to a good start. Great to have a meat grinder, search for "fattie" or "fatty" on this site.
     
    Last edited: Oct 27, 2014
  3. [​IMG]   Good morning and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     
  4. paulh1966

    paulh1966 Smoke Blower

    Welcome from Paul in Arkansas, hope you enjoy all the good food you are going to make!
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. wolfman1955

    wolfman1955 Master of the Pit

    Andy,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    Always remember the only dumb question is the one you don't ask!!!
    Keep Smokin!!!
    Wolf
     

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