Newbie from the Mitt

Discussion in 'Roll Call' started by mikeg48134, Jun 25, 2014.

  1. Hi everyone, Mike from Detroit area, Michigan! Heard good things about this site. Been smoking a few years solidly now. Been sticking to the basic meats, pork shoulders, ribs, chicken and brisket. Make own sauce and rub, doing a lot of experimenting lately. Have our first KCBS competition this weekend. Have the good old fashion 22.5" Weber and a Brinkmann Trailmaster offset stick burner. I plan to build my own hopefully if I can find time, if not my favorite is the Lang probably the 84". Hope to share BBQ stories, tips and recipes with you all and learn a few new things for my bag of BBQ...
     
  2. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the forum from Lansing Mike.  And what a great forum it is to learn the art of smoking everything.

    We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group          

    If you get a chance check it out and please join if you have not done so yet.

    We are having a Michigan get together this year and I hope you can make it.   There’s still time to get in the fatty throw down. 

    http://www.smokingmeatforums.com/t/159461/2014-michigan-get-together-july-19-2014

    It’s always nice to see another Michigander here.  

    Stan
     
  3. Hello Mike, and a big East Texas welcome

    Gary S
     
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hey Mike! Big Weclome from Shelby Township. Good luck at your first comp! Where are you doing it?
     

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