Newbie From Texas

[tracey in texas]

Newbie from Texas. I have been smoking/burning meat in BBQ cook-off around Texas for 15+ years.
I have had pit for 2â€[emoji]8482[/emoji] dim 4â€[emoji]8482[/emoji] long to pits 4â€[emoji]8482[/emoji] dim 16â€[emoji]8482[/emoji] long. I gave up cooking cook-off about 5 years ago. Just did not have time anymore. I still do some cooking for benefits.
We just cooked for a benefit this weekend. We cooked 6000LBS of skirt steak, yes I typed 6000LBS.

Well I have never heard of Fatties until I checked out this forum. Iâ€[emoji]8482[/emoji]m trying my first one today.
I will post pictures later.


Tracey In Texas

 

[dennisdocb]

Welcome Tracey. Sounds like you have some good experience to share. Man thats alot of meat!!!!!...Looking forward for some good Q-View

 

[abelman]

Welcome aboard

 

[bassman]

Welcome to SMF! Sounds like you've got a handle on smoking. Glad you already found something you haven't tried.

 

[aussiemick]

Welcome to the SMF Tracey. Take a look around, lots of info here.

Mick

 

[sumosmoke]

Glad to have ya with us, Tracey. Welcome to the SMF Family! Sounds as if you'll have plenty to share with us with that experience under your belt

!

 

[richoso1]

Welcome to the SMF, land of the enchanted FATTY.

 

[flyin'illini]

Tracey, Welcome to the SMF. 3 TONS of meat for a benefit. Wow.

 

[the_selling_blues_man]

welcome to the SMF! Your experience will be most welcome. Looking forward to seeing your first Fatty post!

 

[mossymo]

Tracey In Texas
Glad you joined us, welcome to SMF !!!

6000 lbs. of meat, man did those eaters benefit !!!

 

[richtee]

3 tons of skirt?? Seems the cattle population of Texas noticed THAT one LOL! Welcome to SMF Tracy!

 

[okie joe]

Welcome Tracy wow what ya cook 3 tons of skirt on and how long did it smoke?

 

[tracey in texas]

Thanks for the warm welcome.
Sorry that was to be 2000LBS.


Tracey

 

[waysideranch]

Darn Texans. Stories are deep and long and smeared with sh**. Just kidding, sounds like a whale of a time. Hoping they let you drink some cool ones to get that amount of smoke rollin'.

 

[pops6927]

A ton of skirts.. that's gotta be at least 200 tons of plates! Anybody ever cure and smoke plate beef? (It's the beef version of bacon). Used to do a bunch of it for some Rabbi's in town, corned some of it for them too. Even just sliced and fried it's good too!