Newbie From Texas

Discussion in 'Roll Call' started by tracey in texas, Aug 3, 2008.

  1. Newbie from Texas. I have been smoking/burning meat in BBQ cook-off around Texas for 15+ years.
    I have had pit for 2’ dim 4’ long to pits 4’ dim 16’ long. I gave up cooking cook-off about 5 years ago. Just did not have time anymore. I still do some cooking for benefits.
    We just cooked for a benefit this weekend. We cooked 6000LBS of skirt steak, yes I typed 6000LBS.

    Well I have never heard of Fatties until I checked out this forum. I’m trying my first one today.
    I will post pictures later.


    Tracey In Texas
     
  2. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome Tracey. Sounds like you have some good experience to share. Man thats alot of meat!!!!!...Looking forward for some good Q-View
     
  3. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Sounds like you've got a handle on smoking. Glad you already found something you haven't tried.
     
  5. aussiemick

    aussiemick Meat Mopper

    Welcome to the SMF Tracey. Take a look around, lots of info here.

    Mick
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Glad to have ya with us, Tracey. Welcome to the SMF Family! Sounds as if you'll have plenty to share with us with that experience under your belt [​IMG] !
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, land of the enchanted FATTY.
     
  8. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Tracey, Welcome to the SMF. 3 TONS of meat for a benefit. Wow.
     
  9. welcome to the SMF! Your experience will be most welcome. Looking forward to seeing your first Fatty post!
     
  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Tracey In Texas
    Glad you joined us, welcome to SMF !!!

    6000 lbs. of meat, man did those eaters benefit !!!
     
  11. richtee

    richtee Smoking Guru OTBS Member

    3 tons of skirt?? Seems the cattle population of Texas noticed THAT one LOL! Welcome to SMF Tracy!
     
  12. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Tracy wow what ya cook 3 tons of skirt on and how long did it smoke?[​IMG]
     
  13. Thanks for the warm welcome.
    Sorry that was to be 2000LBS.


    Tracey
     
  14. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Darn Texans. Stories are deep and long and smeared with sh**. Just kidding, sounds like a whale of a time. Hoping they let you drink some cool ones to get that amount of smoke rollin'.
     
  15. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    A ton of skirts.. that's gotta be at least 200 tons of plates! Anybody ever cure and smoke plate beef? (It's the beef version of bacon). Used to do a bunch of it for some Rabbi's in town, corned some of it for them too. Even just sliced and fried it's good too!
     

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