- May 23, 2014
- 6
- 10
Just got my traeger lil tex in yesterday. Got it set up and burned in last night. I have perfected my steaks and pork tenderloin over charcoal, but I've never tried smoking anything. Looking forward to some chicken and ribs this weekend. Looking forward to learning and hopefully I can contribute to the forum soon. I'm in the spring/woodlands area just north of houston.