Newbie from South Carolina

Discussion in 'Roll Call' started by fender60, Jan 17, 2016.

  1. fender60

    fender60 Newbie

    Hello,

          New guy here from South Carolina. I owned a smoker years ago but it eventually rusted out and I never replaced it. Now looking to get into the game again and learn lots of new tricks and information. This looks like the ideal place to do just that.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  You've come to the right place for helpful folks and smoking inspiration.

    I look forward to reading about some of your smoke projects.
     
  3. [​IMG]   Good morning and welcome to the forum, from a nice chilly, windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you aboard!

    Al
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from the upstate. It's really good to have you on this great site. There are lots of good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and keep on smokin', Joe
     
  6. fender60

    fender60 Newbie

    Well I pulled the trigger on a Masterbuilt 30" this past weekend. I seasoned it according to the provided directions. Now I hope to break it in this coming weekend!

     
  7. one eyed jack

    one eyed jack Master of the Pit

    Come on Saturday!  Hope you have a fantastic first smoke with it.  Whats on the menu?
     
  8. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]  To SMF glad to have you on board some helpful info for you take time  to read Initial Greeting on top of  Home page also on top of Home page there is a search engine
     
  9. fender60

    fender60 Newbie

    Looks like a Boston Butt is going to be my first foray into the world of smoking meat!
     
  10. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG]  just get IT right for what you want for a end result meaning pulled or sliced
     
  11. one eyed jack

    one eyed jack Master of the Pit

    Great choice.  Just let her go till the bone pulls out clean of meat,  double foil it and put it in a cooler wrapped in old towels for up to a couple hours, pull it an eat.  (I allow up to 2 hours per pound @225 - 240, for butts).

    Best luck.  Let us know how it goes
     
  12. Welcome,

    I am from S.C. also. Us rednecks gotta stick together.

    I like the way that unit looks. Keep the window cleaned, we can all enjoy pics from your smoking adventures. Hey its nice to watch the smoke while having a few tasty beverages.
     
  13. fender60

    fender60 Newbie

    Thanks for the info!
     
  14. fender60

    fender60 Newbie

    I like the way you think, LOL.
     
  15. one eyed jack

    one eyed jack Master of the Pit

    You are welcome.  Hope the cook goes great for you.
     

Share This Page