Newbie from SoCal

Discussion in 'Roll Call' started by anthony661, Jun 16, 2015.

  1. Hey there. I've been on and off this forum reading some of your helpful hints. Figured I'd join in and get some advice. I just built a double barrel smoker by hand and this weekend I smoked my first meal. I made a few racks of St. Louis ribs and they turned out quite well. Only thing was the mesquite lump coal which is the only coal I have access to at a decent price left a bit of a smoky flavor I didn't really like very much. But everyone else seemed to love it. I am able to get my hands on almond wood locally at 20 dollar for a wheel barrow which isn't very cheap or too expensive. I was wondering if anyone around here knows of somewhere I can get citrus wood and/or oak for a decent price?

    Also I was curious if anyone has ever tried using citrus peels in the firebox for flavor? If I dried out the peels and toss them in for smoke would they leave a bitter taste? Or would they give off a sweet fruity flavor like their wood does?

    bbsurfsib22 likes this.
  3. [​IMG]   Good evening and welcome to the forum, from a hot, cloudy, humid and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Nice  !!!  very nice


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