- Aug 2, 2017
- 6
- 10
Hey everyone!
I'm a relative newbie that's managed to pick up the smoking bug. I started with a small CharBroil vertical propane smoker (had a hard time keeping temps even)...recently "upgraded" to a small Masterbuilt propane smoker (the one that actually has the temp feed back to the valve).
I've had some pretty good success with that one - even only having the temp control and one smoke valve (is that what it's called...on the back?). I volunteer with my FD and another chief and I have little informal competitions.
I have a DIY project I'm looking into (will post in the appropriate forum) and hoping the folks here can give me some advice, and of course looking for info on different meats, rubs, etc.
Rob
I'm a relative newbie that's managed to pick up the smoking bug. I started with a small CharBroil vertical propane smoker (had a hard time keeping temps even)...recently "upgraded" to a small Masterbuilt propane smoker (the one that actually has the temp feed back to the valve).
I've had some pretty good success with that one - even only having the temp control and one smoke valve (is that what it's called...on the back?). I volunteer with my FD and another chief and I have little informal competitions.
I have a DIY project I'm looking into (will post in the appropriate forum) and hoping the folks here can give me some advice, and of course looking for info on different meats, rubs, etc.
Rob