- Sep 12, 2009
- 10
- 10
Hi Everyone!
New smoker owner here, I got a Smokin Tex(electric) in June with the idea to be able to get proficient enough to complete a turkey for Thanksgiving. I am on track not to be disappointed but I will always take any advise as to how to better my ways.
I got an electric smoker because of the percieved idea that they require less babysitting than one that needs to have wood fed to it at intervals. Maybe that thought process will evolve as I improve this hobby.
This summer has been a summer of ribs - the food everyone here will eat at a drop of a hat - but have also smoked shrimp & salmon. I have not been impressed with any of the salmon done, so help is needed.
Looking forward to getting more information!
Nette
New smoker owner here, I got a Smokin Tex(electric) in June with the idea to be able to get proficient enough to complete a turkey for Thanksgiving. I am on track not to be disappointed but I will always take any advise as to how to better my ways.
I got an electric smoker because of the percieved idea that they require less babysitting than one that needs to have wood fed to it at intervals. Maybe that thought process will evolve as I improve this hobby.
This summer has been a summer of ribs - the food everyone here will eat at a drop of a hat - but have also smoked shrimp & salmon. I have not been impressed with any of the salmon done, so help is needed.
Looking forward to getting more information!
Nette